May
21
Matar panner is one of the most loved North Indian dishes that people enjoy with roti, naan, or rice. If you are searching for how to make matar panner at home, then this simple recipe will help you prepare a tasty and restaurant-style dish in an easy way. The combination of soft paneer cubes and green peas cooked in spicy tomato gravy gives a rich flavour that is perfect for lunch or dinner. Ingredients Required Before starting the recipe, collect all the ingredients properly. Fresh ingredients always make the dish more delicious. Main Ingredients Preparation Before Cooking To make the dish smooth and tasty, proper preparation is important. Chop onions and tomatoes into small pieces. You can also make a fine paste using a mixer grinder. Cut paneer into medium cubes and keep them aside. If you are using frozen peas, wash them with warm water before cooking. Fresh peas give better taste, but frozen peas can also work well. Step-by-Step Cooking Method for How to Make Matar Panner Step 1: Prepare the Masala Heat oil or butter in a pan. Add cumin seeds and let them crackle for a few seconds. Now add chopped onions and cook until they become golden brown. Add ginger garlic paste and green chillies. Cook for another minute so that the raw smell goes away. After this, add chopped tomatoes or tomato puree. Cook the mixture properly until oil starts separating from the sides. This step is important because it gives rich flavour to the gravy. Step 2: Add Spices Now add turmeric powder, red chilli powder, coriander powder, and salt. Mix all spices nicely with the onion and tomato mixture. Cook the masala on low flame for two to three minutes. You can also add a little water if the masala becomes too dry. Slow cooking helps the spices blend properly. Step 3: Add Green Peas Put green peas into the pan and mix them with the masala. Cover the pan and cook for around five minutes. The peas should become soft but not overcooked. Fresh peas usually cook quickly, while frozen peas may take a little extra time. Step 4: Add Paneer Now gently add paneer cubes into the gravy. Mix carefully so that the paneer pieces do not break. Add half cup water according to the gravy consistency you want. Cook for another five to seven minutes on low flame. Finally, add garam masala and fresh cream. Mix well and switch off the flame. Tips for Better Taste Use Fresh Paneer Fresh paneer always tastes soft and juicy. If the paneer becomes hard, soak it in warm water for ten minutes before adding to the curry. Cook Masala Properly A well-cooked onion and tomato masala gives the best flavour. Do not hurry during this step. Adjust Spice Level If you like spicy food, you can add more green chillies or red chilli powder. For children, keep the gravy mild. Best Combination to Serve This dish tastes amazing with: You can also serve sliced onions, lemon, and pickle on the side for extra flavour. Health Benefits of Matar and Paneer Green peas are rich in fibre, vitamins, and protein. Paneer is a good source of calcium and protein, which helps in muscle strength and bone health. This curry is filling and can be a healthy meal when prepared with less oil and fresh ingredients. Common Mistakes to Avoid Overcooking Paneer Cooking paneer for too long makes it rubbery and hard. Always add paneer near the end of cooking. Watery Gravy Adding too much water can reduce the taste. Keep the gravy medium thick for best results. Raw Masala Taste If onions and tomatoes are not cooked properly, the curry may taste raw. Always cook the masala until oil separates. Restaurant Style Version at Home If you want a restaurant-style flavour, add a small piece of butter and little cream at the end. Kasuri methi can also improve the aroma and taste. Some people also add a pinch of sugar to balance the tangy flavour of tomatoes. Easy Homemade Meal for Family This curry is one of the easiest Indian recipes that can be prepared for guests or family dinners. It does not require expensive ingredients and gets ready in less than one hour. Even beginners can prepare this recipe without difficulty. Once you make it at home, you may prefer homemade taste over restaurant food. Storage and Reheating You can store the curry in the refrigerator for one or two days in an airtight container. While reheating, add a little water because the gravy becomes thick after cooling. Avoid freezing because paneer texture may change after thawing. Conclusion Now you know how to make matar panner in a simple and tasty way at home. This popular Indian curry is full of flavour and perfect for every occasion. With soft paneer, green peas, and rich tomato gravy, the dish becomes a favourite meal for both kids and adults. 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